Start
ANTIPASTI | CHORIZO SAUSAGE, SERRANO HAM, SALAMI, HERBED OLIVES, SUNDRIED TOMATOES, MOZZARELLA, CAPERBERRIES & DIPPING OIL
QUEEN SCALLOPS, PANCETTA, TEXTURES OF PEAS
SMOKED SALMON, PICKLED CUCUMBER, RADISHES, DILL AND CAPERBERRYS
BEET CURED SALMON, BEETS, HORSERADISH CRÈME FRAICHE, CAVIAR, SODA BREAD
RICOTTA TART, MINT, THREE PEA SALAD
ASIAN SPICED CHICKEN, FRESH LIME NOODLE SALAD, CORIANDER AND MINT
ASPARAGUS, CRISPY PANCETTA, POACHED EGG, HOLLANDAISE AND TRUFFLE CRUMBS
PEA AND MINT VELOUTE, HAM HOCK TERRINE, PEASHOOT TENDRILS
Mains
HAKE, PARMA HAM, SAMPHIRE, CAULIFLOWER PUREE
FILLET OF COD, SUMMER VEGETABLE BROTH
COD WITH PORK BELLY, PURPLE SPROUTING BROCCOLI AND LEMON BUTTER SAUCE
CONFIT OF CHICKEN BREAST, BABY CARROTS, ROMANESCO CAULIFLOWER, POMME PUREE, THYME JUS
RUMP OF LAMB, DAUPHINOISE POTATOES, CONFIT SPRING VEGETABLES
RESSED SHOULDER OF LAMB, SUMMER SQUASH PUREE, TEXTURES OF PEAS
SLOW ROASTED PORK BELLY, PAN FRIED SUMMER CABBAGE, FINE BEANS, APPLE PUREE
DUCK BREAST, CONFIT DUCK CROQUETTE, CARROT PUREE, GARLIC NEW POTATOES, BLACK CHERRY JAM
Afters
LEMON TART, MINI MERINGUE, RASPBERRY CARAMEL CRUMBS
GRILLED PEACHES, HONEY MASCARPONE, PISTACHIO, BISCOTTI AND BABY BASIL
CHOCOLATE TART, SALTED CARAMEL, HONEYCOMB, CHOCOLATE SHARD, CARAMEL CREAM
STRAWBERRY ETON MESS, COULIS, VANILLA CREAM, SWIRL MERINGUE, FRESH MINT
TEXTURES OF CHOCOLATE, CAMOMILLE CREAM, APRICOT PURÉE
PISTACHIO AND STRAWBERRY MILLE FEUILLE, GOLD LEAF
TEXTURES OF RASPBERRIES, RASPBERRY TUILLE, RASPBERRY GRANITA, RASPBERRY CREAM
LIME POSSET, ELDERFLOWER AND CHAMPAGNE JELLY, VANILLA TUILE
Fully Inclusive Packages available from £60 per guest:
Including canapes, three course menu, complete service from set-up to clear down,
chefs, glassware, tea, coffee & petit fours.
Contact us now for a full Menu & Brochure on 01628 478876
All price are subject to VAT.