Menu Tasting

We offer a complimentary tasting for wedding clients only who have booked our services. These are for 2 guests subject to a minimum spend of £4000 plus vat. Tastings are available lunchtimes, Monday-Friday and will depend on our availability. We will endeavour to host a tasting within 2 months of booking, however times may vary during peak season. Tastings are held at our premises in Marlow/Cookham.

If you have not yet booked and would like a tasting, we are able to offer this for 2 guests for a non-refundable fee of £150 plus vat, which is redeemable against your booking if you choose to book with Goose & Berry. We offer tasting days for non-booked clients every two months. Minimum spends apply as above.

At tastings, guests are asked to choose 5 canapés, 2 starters, 2 mains and 2 desserts. We do not offer vegetarian dishes at tastings, unless pre agreed.

Tastings are to ensure that you are happy with your choices and if there are any changes you would like made to the dishes.

Weekend and evening tastings may be available subject to availability, at an additional charge.

  • Goose and Berry - simply fabulous. Debbie and team made our day from the first contact to chimes of midnight on our wedding day. Nothing was too much trouble, the food was top notch, Debbie and team on the day went over and above. They were attentive and polite, smiles all round. We can't thank them enough and all our guests agreed. So if you’re looking for caterers this is your team. Personally we would really like to thank you for your kind suport and professionalism; we had a great day. Thank you so much xxxx

    Mr and Mrs Horner Summer Wedding - July 2015
  • Just wanted to say a big thank you... Mike’s birthday celebration was a great success, all the guests had a wonderful time and we have had lots of really good feedback about your chef’s lovely food (especially the Beef) and the excellent service that you and your team provided for us....I think we worked well together which made a busy day a pleasure.

    Jane & Yusuf Ervican Birthday Celebrations - February 2015