All served with

Mains

Pork, fresh sage and apples
Slow cooked confit leg of duck
Chicken fillets, local wild mushrooms, thyme and white wine sauce
Fruity lamb tagine, spiced peppers, apricots
Roasted rosemary & roasted garlic lamb, red wine jus
Green thai curry with king prawns, sweet potato, fresh lemongrass and coriander
Spiced salmon fillet, fresh harissa, lime
Pea, mint and courgette filo tart

Salads

Moroccan Cous Cous, lime & coriander crème fraiche
Ensilada rusa potato salad with anchovies, capers, onion & mustard mayonnaise
Beetroot & orange salad, crunchy french beans
Green papaya salad, fresh lime, thai basil
Chicory leaves, anchovies, dijon mustard, capers
Tuscan salad, ciabatta, tomatoes, fennel
Kimchee slaw – radishes, chinese cabbage, chilli & ginger
Flaked almonds, mint & pomegranate salad, with fresh watercress

Seasonal vegetables
Buttered baby new potatoes, dauphinoise potatoes or rice
Fresh Artisan bread basket, butters and oils

Afters

Passion fruit & strawberry pavolva, popping candy
Fresh lemon tart, vanilla cream
Chocolate fudge brownie and caramel trifle, white chocolate shavings
Banoffee pie, chocolate crumbs, pecans
Oversized pavlova tower, seasonal berries, edible flowers

Fully Inclusives packages from £48 per guest:

Including canapes, two course menu, complete service from set-up to clear down, chefs, tea, coffee & petit fours

Contact us now for a full Menu & Brochure on 01628 478876

All price are subject to VAT.