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SMÖRGÅSBORD | CURED MEATS, PICKLED VEGETABLES, CHEESE AND CHUTNEYS

SOFT CHEESE PANACOTTA, COMPRESSED APPLE, PICKLED WALNUTS

WILD MUSHROOM RISOTTO, TRUFFLED PARMESAN CRISP, MICRO ROCKET (SERVED WARM)

CHICKEN & BLACK PUDDING TERRINE, HOMEMADE PICCALILLI, TOASTED SOURDOUGH

THICK CUT HAM, LOCAL DUCK EGG, COURGETTE & SUGAR SNAPS, AGED CHEDDAR AND DILL

DUCK RILLETTE, SWEET PLUM COMPOTE, TOASTED BRIOCHE, PICKLED VEGETABLES

PIGS HEAD CROQUETS, PICKLED VEGETABLES, MUSTARD PUREE

WOOD PIGEON, BLACK PUDDING, ROASTED PLUMS, QUINCE AND TOASTED HAZELNUTS

DUO OF DUCK: SMOKED BREAST & LIVER PARFAIT, PINE NUT GRANOLA, BLACK CHERRY

Mains

ROASTED HALIBUT, BABY VEGETABLES, ROASTED NEW POTATOES

WILD BASS, SMOKED MASH, SAMPHIRE, SHRIMPS AND HAZELNUTS

CHICKEN SUPREME, BUTTERED BABY VEGETABLES, CELERIAC PUREE, THYME JUS

SLOW ROASTED PORK BELLY, BRAISED RED CABBAGE, CAVOLO NERO, APPLE PUREE

BRASIED OX CHEEK BOURGUIGNON, CREAMED CELERIAC, HERITAGE BEETS, PICKLED ONIONS

LOCAL VENISON LOIN, DAUPHINOISE POTATO, BUTTERNUT PUREE AND CEPS

ROAST QUAIL, BUTTERNUT PUREE, BRAISED RED CABBAGE, SEASONAL VEGETABLES

ROASTED BEET TART TATIN, GOATS CHEESE, PICKLED WALNUTS

Afters

HOMEMADE TREACLE TART, DEVONSHIRE CLOTTED CREAM

SALTED CARAMEL AND PEANUT BUTTER CHEESECAKE, CARAMEL POPCORN, CHOCOLATE SAUCE

SEASONAL BERRY SHORTCAKES, FRESH VANILLA CREAM, BERRY COULIS

RED WINE AND CINNAMON POACHED PEARS WITH CARAMEL & GOLD LEAF

WHITE CHOCOLATE, STEM GINGER AND RHUBARB CHEESECAKE

CARROT CAKE, LEMON CURD, WALNUT BRITTLE, CHOCOLATE PEBBLES

WINTERBERRY MESS, SUGARED POMEGRANATE, VANILLA CREAM

STICKY TOFFEE PUDDING, PRALINE CREAM, HAZLENUTS

Fully Inclusive Packages available from £60 per guest:
Including canapes, three course menu, complete service from set-up to clear down, chefs,
glassware, tea, coffee & petit fours and a complimentary menu tasting

Contact us now for a full Menu & Brochure on 01628 478876

All price are subject to VAT.